Medium Red Clover (Trifolium pratense) is a widely recognized cover crop that plays a significant role in sustainable agriculture and gardening practices. This leguminous plant is particularly valued for its ability to improve soil health, enhance biodiversity, and contribute to sustainable farming systems.

One of the primary benefits of using Medium Red Clover as a cover crop is its nitrogen-fixing capability. Clover plants have a symbiotic relationship with Rhizobium bacteria, which allows them to convert atmospheric nitrogen into a form that is accessible to plants. Research indicates that clover can fix approximately 100 to 200 pounds of nitrogen per acre per year, significantly reducing the need for synthetic fertilizers and promoting a more sustainable approach to soil fertility.

In addition to nitrogen fixation, Medium Red Clover also improves soil structure and health. Its deep taproot system helps to break up compacted soil layers, enhancing aeration and water infiltration. This can lead to improved root development for subsequent crops and increased resilience against drought conditions. Studies have shown that cover crops like clover can increase soil organic matter by 0.5 to 1.5 percent over several years, which is crucial for maintaining soil fertility and structure.

Furthermore, Medium Red Clover serves as an excellent weed suppressor. The dense foliage of clover can outcompete many common weeds, reducing the need for herbicides and manual weeding. This natural weed control mechanism not only saves labor but also minimizes chemical inputs, aligning with organic gardening principles.

Medium Red Clover is also beneficial for attracting beneficial insects and pollinators. The flowers of clover are a rich source of nectar and pollen, supporting a diverse ecosystem in the garden. This can lead to improved pollination rates for other crops and contribute to overall biodiversity in the agricultural landscape.

When incorporating Medium Red Clover into a garden or farming system, it is essential to consider the timing of planting and termination. Clover is typically sown in the late summer or early fall, allowing it to establish before winter. It can be terminated in the spring before planting the main crop, either through mowing or tillage, to incorporate its biomass into the soil, thus enhancing nutrient availability for subsequent crops.

In summary, Medium Red Clover is a valuable cover crop that offers numerous benefits, including nitrogen fixation, soil improvement, weed suppression, and support for beneficial insects. Its use in sustainable gardening practices can lead to healthier soils, reduced reliance on chemical inputs, and increased biodiversity, making it an essential component of modern agricultural systems.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS

• Early-season 60-80 to maturity.
  
• This early season potato produces high yields of uniform, round tubers with bright yellow skin and yellow flesh.
• Has a delicious creamy texture when roasted, baked, fried or boiled.
• Resistance to PVY, black leg, tuber blight and rhizoctonia.
• A great storage potato.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS

• Mid-season 80-90 days to maturity.
  Beautiful yellow skin and yellow flesh with a creamy texture when cooked.
• Exceptionally high yields of oval tubers.
• Early to mid-season maturity and moderate storage.
• Try this tasty tuber roasted, baked or boiled.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

Details

• Long, oval tuber with red skin and flesh.
• Suitable for a wide range of cooking with a creamy texture and beautiful unique color.
• Resistant to virus, splitting and powdery scab.
• Moderate storage.
   

We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

The Pasillo Beijio pepper, also known as the Pasilla de Oaxaca, is a unique variety of chili pepper that is highly regarded for its rich flavor profile and versatility in culinary applications. This pepper is native to Mexico 🇲🇽 and is often used in traditional dishes, making it a valuable addition to any garden focused on organic produce.

Characterized by its dark green to brownish color, the Pasillo Beijio pepper typically measures between 6 to 8 inches in length. When dried, it transforms into a deep, wrinkled pod that is commonly used in sauces, salsas, and as a seasoning for various dishes. The flavor of the Pasillo Beijio is often described as smoky and earthy, with a moderate heat level that ranges from 1,000 to 2,500 Scoville Heat Units (SHU). This makes it suitable for those who enjoy a mild to medium heat in their culinary creations.

In terms of cultivation, the Pasillo Beijio pepper plant thrives in warm climates and requires full sun exposure for optimal growth. It is advisable to plant these peppers in well-drained soil enriched with organic matter to promote healthy development. The plant typically reaches a height of 2 to 3 feet and can produce a substantial yield, making it an excellent choice for home gardeners looking to grow their own peppers.

When growing Pasillo Beijio peppers, it is essential to monitor the watering schedule carefully. These plants prefer consistent moisture but should not be overwatered, as this can lead to root rot. Fertilization with a balanced organic fertilizer can also enhance growth and fruit production. Harvesting should occur when the peppers are fully mature, which is indicated by their dark color and firm texture.

In addition to their culinary uses, Pasillo Beijio peppers are also rich in vitamins A and C, as well as antioxidants, contributing to their health benefits. Incorporating these peppers into your diet can support immune function and overall health.

In summary, the Pasillo Beijio pepper plant is an excellent choice for gardeners interested in growing flavorful and versatile peppers. With proper care and attention, this plant can yield a bountiful harvest that enhances both the garden and the kitchen.

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 75-85 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Are you looking to add a new pepper plant to your garden? Consider the Marconi pepper plant, a popular choice among gardeners for its mild flavor and versatility in the kitchen. Let's explore the ins and outs of growing this plant in your own backyard.

What are Marconi peppers?

Marconi peppers, also known as Italian frying peppers, are elongated, sweet peppers that are typically harvested when they are green or red. These peppers are prized for their thin walls, making them perfect for sautéing, grilling, or roasting. With a mild, slightly sweet flavor, Marconi peppers are a favorite in Mediterranean cuisine.

How to grow Marconi pepper plants

When planting Marconi pepper seeds, it's important to choose a sunny spot in your garden with well-draining soil. These plants thrive in warm weather, so make sure to plant them after the last frost date in your area. Space the plants about 18 inches apart to allow for proper growth.

Water the plants regularly, ensuring that the soil remains consistently moist but not waterlogged. Fertilize the plants every few weeks with a balanced fertilizer to promote healthy growth. As the peppers begin to develop, provide support for the plants to prevent them from bending or breaking under the weight of the fruit.

Harvesting and using Marconi peppers

Marconi peppers can be harvested when they reach their full size, typically around 6-8 inches in length. You can pick the peppers when they are green for a milder flavor or wait until they turn red for a sweeter taste. Simply cut the peppers from the plant using a pair of scissors or pruning shears.

These versatile peppers can be used in a variety of dishes, from stir-fries and salads to sandwiches and pasta dishes. Roast them for a smoky flavor, or pickle them to enjoy their crisp texture year-round. The possibilities are endless with Marconi peppers in your kitchen!

Are you ready to add the Marconi pepper plant to your garden? With the right care and attention, you can enjoy a bountiful harvest of these delicious peppers throughout the growing season. Happy gardening!

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 65-80 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

DETAILS 

Cosmos sulphureus, are vibrant and easy-to-grow flowers that can add a pop of color to any garden. If you're looking to brighten up your outdoor space with these stunning blooms, here's everything you need to know about growing yellow sulphur cosmos in your garden.

They are native to Mexico and Central America but are now popular in gardens around the world. These flowers are known to attract butterflies and other beneficial pollinators.

Aside from their stunning appearance, they offer several benefits to your garden. They attract pollinators like butterflies and bees, helping to support local ecosystems. These flowers also make excellent cut flowers, adding a burst of color to floral arrangements.

DETAIL

• Mid-season 80-90 days to maturity.
• A smooth red-skinned slightly oval tuber with shallow eyes and white flesh.
• Medium size and very good flavor.
• This variety is resistant to scab and late blight and does better in clay soils than most other reds.
• High overall yields from a spreading plant with attractive light-violet blossoms.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

Yellow sulphur cosmos, also known as Cosmos sulphureus, are vibrant and easy-to-grow flowers that can add a pop of color to any garden. If you're looking to brighten up your outdoor space with these stunning blooms, here's everything you need to know about growing yellow sulphur cosmos in your garden.

Yellow sulphur cosmos are annual flowers that belong to the Asteraceae family. They are native to Mexico and Central America but are now popular in gardens around the world. These flowers are known for their bright yellow blooms that attract butterflies and other pollinators.

Aside from their stunning appearance, yellow sulphur cosmos offer several benefits to your garden. They attract pollinators like butterflies and bees, helping to support local ecosystems. These flowers also make excellent cut flowers, adding a burst of color to floral arrangements.

The Black Tuscany Kale, is a unique variety of kale that has gained popularity among gardeners and chefs alike due to its distinctive appearance and robust flavor. This leafy green is characterized by its dark green, crinkled leaves that resemble the skin of a dinosaur, hence its nickname. The plant is not only visually appealing but also offers numerous health benefits, making it an excellent addition to any garden.

Originating from Italy, the Black Tuscany Kale thrives in cooler climates and is known for its resilience. It can withstand frost, which often enhances its flavor, making it a preferred choice for fall and winter gardens. The plant typically reaches a height of 2 to 3 feet and can spread up to 2 feet wide, providing ample foliage for harvesting.

In terms of nutritional value, Black Tuscany Kale is a powerhouse. It is rich in vitamins A, C, and K, as well as minerals such as calcium and iron. Studies have shown that kale is one of the most nutrient-dense foods available, with a high concentration of antioxidants that can help combat oxidative stress in the body. Incorporating this leafy green into your diet can contribute to overall health and wellness.

When cultivating Black Tuscany Kale, it is essential to consider its growing conditions. The plant prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. It thrives in full sun but can tolerate partial shade, making it versatile for various garden layouts. Regular watering is crucial, especially during dry spells, as consistent moisture promotes healthy growth. Additionally, applying organic mulch can help retain soil moisture and suppress weeds.

Harvesting Black Tuscany Kale is straightforward. The leaves can be picked individually or cut from the base of the plant. It is advisable to harvest the outer leaves first, allowing the inner leaves to continue growing. This method not only prolongs the plant's productivity but also ensures a continuous supply of fresh greens throughout the growing season.

In conclusion, the Black Tuscany Kale plant is an excellent choice for gardeners seeking a nutritious and visually striking addition to their vegetable patch. Its hardiness, nutritional benefits, and culinary versatility make it a valuable crop for both home gardeners and professional chefs. By understanding its growing requirements and harvesting techniques, you can successfully cultivate this remarkable plant and enjoy its many benefits in your kitchen.

Click here for complete Kale grow guide

Click here for our complete Lettuce grow guide

A beautiful new variety which is smooth and shallow eyed. Magenta skin with matching flesh. Potatoes are ideal for frying, baking or mashing. Oblong tubers can reach 10 ounces in size.

We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

Allow us to introduce you to this fine fellow: the Yellow Oxheart Tomato. With large 1-2 lb fruits, it’s easy to savor its well-balanced flavor. Juicy and mild, it can be styled with a pinch of salt or you can can it. A delicious, nutritious fruit in the shape of a heart that you can easily add to your cart. 

You may also like: Orange Oxheart Tomatoes ⟐ Pink Oxheart Tomatoes

• Meaty and juicy
• Small seed core
• Well-balanced flavor
• Good fresh or cooked

SEED PLANTING INFO

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning 
• Tomato size: Large (1-2 lbs.)
• Depth to plant seeds: .25" deep
• Spacing between plants: 24" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 85-90 days

Click here to view our full Tomato grow guide

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

DETAILS

• Early-season 60-80 to maturity.
• Early season oval shaped tubers with bright yellow skin and medium yellow flesh.
• Smooth shallow eyes and nice uniform tubers.
• Great for roasting, steaming, baking or boiling.
• Excellent for storage.
• Drought tolerant and resistant to common scab, blight & black leg.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

• Basil sprouts are extremely easy to grow!
• Ready to eat in as little as a week.
  
• Great addition to many culinary creations.
• Excellent flavor and fragrance.

Click here for our complete Lettuce grow guide

• Basil sprouts are extremely easy to grow!
• Ready to eat in as little as a week.
  
• Great addition to many culinary creations.
• Excellent flavor and fragrance.

You may also be interested in:  Green Basil Sprouts & Micro-Greens

Phacelia Campanularia, commonly known as the California Bluebell or Desert Bluebell, is a flowering plant that belongs to the Boraginaceae family. This annual herb is native to the southwestern United States and is particularly well-suited for arid and semi-arid regions. Its striking blue flowers, which bloom in spring, make it an attractive choice for gardeners seeking to enhance the aesthetic appeal of their landscapes.

One of the notable characteristics of Phacelia Campanularia is its ability to thrive in poor soil conditions. This plant is often used in xeriscaping, a landscaping method that reduces or eliminates the need for irrigation. Studies indicate that plants like Phacelia Campanularia can reduce water usage by up to 50% compared to traditional landscaping methods. This makes it an ideal choice for environmentally conscious gardeners looking to conserve water resources.

In addition to its drought-resistant qualities, Phacelia Campanularia plays a crucial role in supporting local ecosystems. The flowers are a valuable source of nectar for pollinators, including bees and butterflies. Research has shown that planting native flowering species can increase pollinator populations by as much as 30%. By incorporating Phacelia Campanularia into your garden, you contribute to the health of these essential species and promote biodiversity.

Phacelia Campanularia is also known for its soil improvement properties. As a member of the legume family, it has the ability to fix nitrogen in the soil, enhancing soil fertility. This characteristic can lead to improved growth for neighboring plants, making it a beneficial companion plant in mixed gardens. Studies have demonstrated that intercropping with nitrogen-fixing plants can increase overall crop yields by approximately 20%.

When cultivating Phacelia Campanularia, it is essential to consider its growing conditions. This plant prefers full sun and well-drained soil. It is typically sown directly into the garden in the spring after the last frost. The seeds germinate quickly, often within 7 to 14 days, and the plants reach maturity in about 60 days. Regular deadheading can encourage prolonged blooming and prevent self-seeding, which may be desirable for gardeners looking to maintain control over their garden's layout.

In conclusion, Phacelia Campanularia is not only an aesthetically pleasing addition to any garden but also offers numerous ecological benefits. Its drought tolerance, support for pollinators, and soil-enhancing properties make it a valuable choice for sustainable gardening practices. By incorporating this native flower into your landscape, you can contribute to a healthier environment while enjoying its beauty.

The Marglobe Improved tomato plant is a hybrid variety that has gained recognition among gardeners for its robust growth and high yield potential. This cultivar is particularly well-suited for home gardens, as it offers a combination of disease resistance and adaptability to various growing conditions. The Marglobe tomato is known for its round, medium-sized fruit, which typically weighs between 5 to 7 ounces and features a rich, red color when fully ripe.

One of the key advantages of the Marglobe Improved tomato plant is its resistance to common tomato diseases, such as Fusarium wilt and Verticillium wilt. Studies have shown that this variety can exhibit up to a 30% higher resistance to these diseases compared to non-hybrid varieties. This characteristic makes it an excellent choice for gardeners looking to minimize crop loss due to disease.

In terms of growth habits, the Marglobe Improved tomato plant is classified as an indeterminate variety, meaning it continues to grow and produce fruit throughout the growing season until frost. This trait allows for extended harvesting periods, often yielding fruit from mid-summer until the first frost in the fall. Gardeners can expect to harvest approximately 10 to 15 pounds of tomatoes per plant, depending on growing conditions and care.

When planting Marglobe tomatoes, it is essential to consider their sunlight and soil requirements. These plants thrive in full sun, requiring at least 6 to 8 hours of direct sunlight daily. Additionally, well-draining soil enriched with organic matter is crucial for optimal growth. Soil pH should be maintained between 6.0 and 6.8 for best results. Regular watering is also important, as tomatoes require consistent moisture to develop properly, with an ideal range of 1 to 2 inches of water per week.

To support the growth of Marglobe Improved tomato plants, gardeners may consider staking or caging the plants to prevent sprawling and to promote better air circulation. This practice can help reduce the risk of fungal diseases and improve overall fruit quality. Fertilization should be approached with care; a balanced fertilizer applied at planting and again during the growing season can enhance growth without leading to excessive foliage at the expense of fruit production.

In conclusion, the Marglobe Improved tomato plant is a valuable addition to any garden, offering a combination of disease resistance, high yield, and adaptability. By understanding its specific needs and growth habits, gardeners can successfully cultivate this variety and enjoy a bountiful harvest of flavorful tomatoes.

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning 
• Tomato size: Medium
• Depth to plant seeds: .25" deep
• Spacing between plants: 24" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 70-80 days

Click here to view our full Tomato grow guide

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

The Hot Mushroom Pepper, scientifically known as Capsicum annuum, is a unique variety of chili pepper that is gaining popularity among gardeners and culinary enthusiasts alike. This pepper is characterized by its distinctive mushroom-like shape and vibrant color, which can range from green to red as it ripens. The plant typically reaches a height of 18 to 24 inches and produces fruit that can measure approximately 2 to 3 inches in length.

One of the notable features of the Hot Mushroom Pepper is its heat level, which is measured on the Scoville scale. This pepper generally falls within the range of 1,000 to 5,000 Scoville Heat Units (SHU), making it a moderately spicy option for those who enjoy a bit of heat in their dishes. For comparison, jalapeño peppers typically range from 2,500 to 8,000 SHU, indicating that the Hot Mushroom Pepper can provide a milder kick.

In terms of cultivation, the Hot Mushroom Pepper thrives in warm climates and requires full sun exposure for optimal growth. It is essential to plant these peppers in well-draining soil enriched with organic matter to ensure healthy development. The ideal soil pH for growing Hot Mushroom Peppers is between 6.0 and 6.8. Regular watering is crucial, especially during dry spells, as the plant prefers consistent moisture without becoming waterlogged.

Harvesting the Hot Mushroom Pepper typically occurs around 70 to 80 days after planting, once the fruit has reached its full size and color. It is advisable to use pruning shears or scissors to cut the peppers from the plant to avoid damaging the stems. The harvested peppers can be used fresh in salads, salsas, or cooked dishes, and they can also be dried or pickled for preservation.

In addition to their culinary uses, Hot Mushroom Peppers are also known for their health benefits. They are rich in vitamins A and C, as well as antioxidants, which can contribute to overall health and well-being. The capsaicin found in peppers has been studied for its potential anti-inflammatory properties and its ability to boost metabolism.

In summary, the Hot Mushroom Pepper plant is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. With proper care and attention, gardeners can enjoy a bountiful harvest of these unique peppers, enhancing their meals while reaping the health benefits associated with their consumption.

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 75-85 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

The Hot Mushroom Pepper, scientifically known as Capsicum annuum, is a unique variety of chili pepper that is gaining popularity among gardeners and culinary enthusiasts alike. This pepper is characterized by its distinctive mushroom-like shape and vibrant color, which can range from green to red as it ripens. The plant typically reaches a height of 18 to 24 inches and produces fruit that can measure approximately 2 to 3 inches in length.

One of the notable features of the Hot Mushroom Pepper is its heat level, which is measured on the Scoville scale. This pepper generally falls within the range of 1,000 to 5,000 Scoville Heat Units (SHU), making it a moderately spicy option for those who enjoy a bit of heat in their dishes. For comparison, jalapeño peppers typically range from 2,500 to 8,000 SHU, indicating that the Hot Mushroom Pepper can provide a milder kick.

In terms of cultivation, the Hot Mushroom Pepper thrives in warm climates and requires full sun exposure for optimal growth. It is essential to plant these peppers in well-draining soil enriched with organic matter to ensure healthy development. The ideal soil pH for growing Hot Mushroom Peppers is between 6.0 and 6.8. Regular watering is crucial, especially during dry spells, as the plant prefers consistent moisture without becoming waterlogged.

Harvesting the Hot Mushroom Pepper typically occurs around 70 to 80 days after planting, once the fruit has reached its full size and color. It is advisable to use pruning shears or scissors to cut the peppers from the plant to avoid damaging the stems. The harvested peppers can be used fresh in salads, salsas, or cooked dishes, and they can also be dried or pickled for preservation.

In addition to their culinary uses, Hot Mushroom Peppers are also known for their health benefits. They are rich in vitamins A and C, as well as antioxidants, which can contribute to overall health and well-being. The capsaicin found in peppers has been studied for its potential anti-inflammatory properties and its ability to boost metabolism.

In summary, the Hot Mushroom Pepper plant is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. With proper care and attention, gardeners can enjoy a bountiful harvest of these unique peppers, enhancing their meals while reaping the health benefits associated with their consumption.

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 75-85 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning 
• Tomato size: Medium
• Depth to plant seeds: .25" deep
• Spacing between plants: 24" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 75-80 days

Click here to view our full Tomato grow guide

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

The first thing you should know about the Bird’s Eye Chili Pepper is that it is ... HOT! That’s also the third and fifth things you should know. Small 1"-2", tapered fruit grows on a compact bush and ripens through all the showy colors of a painted bunting, green to purple to orange to red. Pungent with fruity, tropical notes and a serious blast of heat. Use this little Thai chili to add fiery flair to everything from Asian stir fries to Indian curries to South African peri-peri sauce.

• Hot
• Fruity, tropical flavor
• Good for planting in containers & small spaces
• Harvest any color

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper length: 1"-2"
• Scoville heat units (SHU): 50,000-100,000/hot
• Plant support: None
• Depth to plant seeds: .25" deep
• Spacing between plants: 12"-18" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 100+ days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

• The Birds Eye pepper is the official wild pepper of Texas. A very hot, often 7x – 8x hotter on the scoville scale than jalapenos!

• This is a Perennial pepper variety which means that if the soil doesn’t freeze hard in your area, you'll most likely be able to grow these peppers all year round.
  

• Easy to grow from seeds.

• Can be used in place of any hot peppers in many culinary recipes. 

• The commercial hot sauce brand Cholula lists bird peppers as one of its ingredients.

• Thomas Jefferson first obtained seed of the Bird's Eye Pepper in 1812 from Captain Samuel Brown, who was stationed in San Antonio, Texas.  Jefferson recorded planting this pepper in pots and in the kitchen garden in 1814. [source]
  
  

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